PUNYAHAVACHANAM

Sl. No. ITEMS Quantity
1. Turmeric powder
2. Kunkumam
3. Akshatam and Chandanam
4. Rice 5 lbs.
5. Fresh flowers 2 bunches
6. Fresh fruits- 5 kinds with Bananas
7. Panchamritam – Milk, Yogurt, Honey, Sugar and Ghee
8. Agarbathi and Camphor
9. Cotton wicks and oil(peanut or vegitable) for deepam
10. Quarters 40
11. Neivedyam:Kesari or Sakkarai pongal
12. Dry Fruits – Cashews, Almonds and dates
13. Coconuts (one with shikha/juttu) 4
14. Navadhanyam 1set
15. Kalasha Vastram – 1 towel (vastras for navagrahas – red-2, white-2, green-1, yeallow-1, gray-1, blue-1 and design-1)
16. Pan Leaves -20
Supari – 8
17. Saffron 1small packet

OTHER ITEMS TO BE ARRANGED BY DEVOTEE

Aluminiam Trays – Big -2, Small -2
Paper products
Steel plates, spoons, bowls
Deepasthambham and Bell, Panchapatram Uddharani, Arati plate
Alluminium foil
white sheet (washed) -2
Ganapati Lakshmi and Kuladevata photo
Kalasam (may be provided by priest)

Tips to Start the Pooja on Time.

* Please Keep Ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts From the Bag and Wash them Keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, Chandan in a Cups.
* Please clean the coconuts & wash them.