Mundan

Sl. No. ITEMS Quantity
1. Termeric
2. Kunkumam
3. Akshatam
4. Chandanam
5. Fresh fruits – 5 kinds
6. Fresh flowers, and Tulsi
7. Panchamritam – Milk, yogurt, honey, sugar and ghee
8. Prasadam-Halva
9. Agarbathi and cotton wicks and oil
10. Dry fruits – cashews, almonds and raisins
11. Saffron 1 small packet
12. Kalasa Vastram- Towel
Red cloth piece
1
1/2 yard
13. Pan Leaves
Supari
10
10
14. Coconuts (one with shikha/juttu) 2
15. Rice 2 lbs.
16. Quarters 20
17. New scissors 1

OTHER ITEMS TO BE ARRANGED BY DEVOTEE

Aluminiam Trays – Big -2, Small -2
Paper products
Steel plates, spoons, bowls
Deepasthambham and Bell
Panchpatram and Uddharani
Alluminium foil
white sheet (washed) -2
Kalasam (may be provided by priest on request)

Tips to Start the Pooja on Time.

* Please Keep Ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts From the Bag and Wash them Keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, Chandan in a Cups.
* Please clean the coconuts & wash them.