Ganapati Homam

Sl. No. ITEMS Quantity
1. Termeric powder
2. Kunkumam
3. Akshatam and Chandanam
4. Rice 5 lbs.
5. Fresh flowers and Doorva grass 2 bunches
6. Fresh fruits- 5 kinds with Bananas, Pomogranade and Guava 10 Bananas and 2-3 each
other fruits
7. Panchamritam – Milk, Yogurt, Honey, Sugar and Ghee
8. Agarbathi and Camphor
9. Cotton wicks and oil for deepam
10. Ghee for Homam 2 lbs.
11. Homa Dravyam -
Modakam-and Appam for Neivedyam 11 or 21
Poha / Aval 1 packet
Brown Sugar
Murmurra / Nel puri / Laja 1 small packet
12. Dry Fruits – Cashews, Almonds and Raisins
13. Hawan Samagri 1 packet
14. Dry Copra 2
15. Quarters 25 Nos.
16. Coconuts 2-3
17. Kalasha Vastram – Red cloth 2 yards or blouse piece -1
18. Pan Leaves -15
Supari – 8


OTHER ITEMS TO BE ARRANGED BY DEVOTEE

Aluminiam Trays – Big -2, Small -2
Paper products
Steel plates, spoons, bowls
Deepasthambham and Bell
Alluminium foil
Homa Kundam will be provided by priest
white sheet (washed) -2
Ganapati Photo or Idol
Kalasam (may be provided by priest)

Tips to Start the Pooja on Time.

* Please Keep Ready all the Pooja Materials at the Pooja Place.
* Open all Fruits, Pan Leaves, Mango Leaves & Coconuts From the Bag and Wash them Keep them in a Bowl.
* Prepare Deepas Ready to Light.
* Cut the Flowers From the Bunch.
* Keep the Turmeric Powder, Kumkum, Akshata, Chandan in a Cups.
* Please clean the coconuts & wash them.